We do suggest trying the recipe as written at first. We have also heard of adding raisins to the mix. Just because this recipe does not include cinnamon does not mean you cannot make your own additions and substitutions as you go. However, as you grow in your abilities as a moonshiner, you will find yourself able to adapt and change recipes to reflect your own tastes. If your cider includes a hint of cinnamon it will be present in the finished product. This mix does not include additional cinnamon although it does require a good quality cider as the base. This is probably a good thing since this sweet taste of apple pie goes down so easily.ĭo you want the taste of apple pie combined with a traditional moonshine recipe? Check out our Apple Pie Moonshine cocktail recipe! However, once the spirit reaches about 30-40% ABV the formation of the ice slows significantly. With this process you can control the proof of your spirit by the amount of ice removed. This recipe does not use the traditional stovetop distiller and instead uses a freeze distillation method where the water is frozen and removed rather than an evaporation process. One of the biggest benefits to making your own moonshine (besides the bragging rights) is the fact that you can customize your spirits to suit your tastes. How Strong will my AppleJack Cocktail be? The actual proof of the moonshine can be adjusted after the fermentation process, but newbies should be warned. It can easily be packaged and gifted to be enjoyed by those familiar and unfamiliar with moonshine.Īlthough this sweet reminder of apple pie may go down easily, it still packs a punch. It is a great option to bring to parties and is a delicious way to enjoy moonshine straight from the jar. With its sweet undertones applejack moonshine is a great intro for beginners or those who are new to drinking moonshine. Using apples to make moonshine is almost as old as moonshine itself. Using fruit to make flavored moonshine may be trendy, but it is not a recent discovery. This is the perfect recipe for those moonshiners looking for a challenge that is sure to produce sweet results. Or you can use a traditional moonshine spirit as the base of your applejack cocktail.īeginners may choose to hone their craft a bit longer before attempting this recipe. You can create an actual applejack spirit using an apple cider base and special fermentation process.
There are two ways to make a delicious Applejack Moonshine beverage. Generally ranging between 70 and 100 proof, New Jersey has had a reputation for producing the finest applejack for centuries.What is more American than apple pie? How about homemade Applejack Moonshine? This recipe is almost as old as moonshine itself and its sweet aftertaste lays its roots firmly in American history. When hard cider is taken and run through a still (often two times), it becomes distilled apple brandy, or applejack. Fresh, untreated sweet cider will ferment fully in one to two weeks, depending on the conditions, usually to between 4% and 8% abv. When yeast breaks down the sweet cider’s sugars into alcohol, the cider becomes “hard.” While cidermakers and brewers may add their own yeast (often winemaking yeast), there are also natural yeasts in the air and on the surface of the apple that will initiate the same process. Sweet cider is 100% juice fresh from the fruit. This is not to be confused with “apple juice” that is found in grocery stores, which is often filtered, heated for pasteurization, sweetened, powderized, reconstituted, and treated with preservatives. The opaque, brown, unadulterated juice that comes from pressing fresh apples is known as sweet cider.
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